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International Events |
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AUSTRALIA, Sydney
Fine Food Australia
Australian International Food, Drink and Equipment Exhibition
Dates: 16 Sep-19 Sep 2001
Frequency:
Annual in alternation with Melbourne
Location: Sydney Convention and Exhibition Centre
Main Product Groups/Sectors:
Confectionery, groceries, meat, fish, fruit and vegetables, liquor, bread, cakes, fast food, health food, beverages, dairy products, biscuits, cereals, dehydrated food, dietary food, fats, frozen food, preserves, seafood, spices, pasta, wine. Catering and hotel equipment, food processing equipment, packaging equipment.
Open to: Trade visitors
Net Square Meters: (1997, Audited: No) Total: 5600 sqm
Profile of Exhibitors:
(1997, Audited: No) National: 340, Foreign: 140, Manufacturers, importers and distributors
Profile of Attendees: (1997, Audited: No) National 25667, Foreign: 1027, Major retail buyers, wholesalers,
importers, catering buyers of hotels, restaurants, motels, fast food outlets, airlines, etc.
Analysis of attendance profile available
Show Management:
Australian Exhibition Services Pty., Ltd. Illoura Plaza, 424 St. Kilda Rd., Melbourne, VIC 3004, Tel 03/92614500, Telefax 03/92614545, E-mail shows @ ausexhibit.com.au
Project/Operations Management:
Timothy Collett
Member of: EEAA/UFI |
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CANADA
Montreal
ISSA International
International Food Industry Exhibition
Dates:
30 Apr-02 May 2000
Frequency: Annual
Location: Convention Centre
Main Product Groups/Sectors: Food and non-food products, equipment and services
Open to: Trade visitors
Net Square meters: (1998, Audited: No) Total 5574 sqm
Profile of Exhibitors: (1998, Audited: No) Total 1000
Profile of Attendees: (1998, Audited; No) Total: 9000
Show Management:
A.D.A., 300 Leo-Pariseau St., Ste. 1100, P.O. Box 159, Place du Parc, Montreal, Quebec, H2W 2M9, Tel. 514/2899669, Telefax 514/2898711 Project/Operations Management: Alain Bellefeuille, Helene Bourgault TORONTO
Canadian Food and Beverage Show
Dates:
13 Feb-15 Feb 2000
Frequency: Annual
Location: International Centre, Mississauga
Main Product Groups/Sectors:
Food and beverage products for the foodservice and accommodation industries
Open to: Trade visitors
Net Square Meters: (1999, Audited: No) Total 6743 sqm
Profile of Attendees:
(1999, Audited: No) National 300, Foreign: 100, manufacturers and brokers
Profile of Attendees: (1999, Audited: No) Total; 10474, Senior, qualified food and beverage directors and owners/operators
Show Management: Canadian Restaurant & Foodservices Assn., 316 Bloor St. W. Toronto, Ontario, M5S 1W5, Tel 416/9238416, Telefax 416/9236164 E-Mail: pmlunney @ crfa.ca Project/Operations Management:
Pawla L. Lunney
Member of: IAEM BLOOMS
Toronto Flower and Garden Show
Dates: 22 Mar – 26 Mar 2000
Frequency: Annual
Location: Metro Toronto Convention Centre
Main Product Groups/Sectors: Lawn and garden equipment, pottery, flowers, tools, landscaped gardens
Open to: The public
Net Square Meters: (1999, Audited: No) Total: 32515 sqm
Profile of Exhibitors: (1999, Audited: no) National: 137, Foreign: 5, Landscape designers and architects
Show Management:
Garden Club of Toronto, 777 Lawrence Ave. East, North York, Ontario, M3C IP2, Tel 416/4478655, Telefax 416/4471567, E-Mail: canbloom @ ican.net – Landscape Ontario Horticultural Trades Assn., 7856 Fifth Line South, R.R, 4 Stn. Main, Milton, Ontario, L9T 2XB, Tel 905/8751805, Telefax 905/8753942, E-Mail: landscapeontario @ hotmail.com
Project/Operations Management: Ted Johnston (Landscape)CCE
Coffee and Tea Trade Show
Dates: Jun2000
Registration Deadline: 30 May 2000
Frequency: Annual
Location: TCC Toronto Congress Centre
Main Product Groups/Sectors:
Coffee, tea, accessories, chocolate, syrups, liquor, biscuits, bakes goods, espresso machines, brewing equipment, furniture, beverages, display cases
Open to: Trade visitors
Profile of Exhibitors:
(1998, Audited: No) Total:140
Profile of Attendees: (1998, Audited: No) Total: 1500
Show Management:
The Canadian Coffee Expo, 80 Spadina Ave., Ste 205, Toronto, Ontario, M5V 2J3, Tel. 416/7036099, Telefax 416/7030144, E-Mail: coffeeculture @ globalserve,net Project/Operations Management:
Saira Beig, Vida Radovanovic |
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CHINA, PR, Beijing
SIAL CHINA
International Food Exhibition
Dates: 11 Apr-14 Apr 2000
Frequency: with AGRO-FOODTECH CHINA, first event
Main Product Groups/Sectors:
Alcoholic and non-alcoholic beverages, dairy products, eggs, preserved food, food ingredients, delicacy, charcuterie, confectionery and pastry, fruit and vegetables, grocery products, dietetic products, fresh poultry and game, fresh meat, deep frozen products, fresh fish
Open to: Trade visitors
Show Management: SIAL/EXPOSIUM, 1, rue du Parc, F-92593 Levallois-Perret Cedex, Tel. 01/49.68.54.99, Telex 650614, Telefax 01/47.31.82, E-Mail: sial @ sial.fr
FOOD CHINA
International Food and Drinks Exhibition
Dates: 20 Jun – 23 Jun 2000
Frequency: Annual, in alternation with Shanghai
Location: China International Exhibition Centre
Main Product Groups/Sectors:
Food and beverages, processing and service equipment, catering and kitchen supplies, wines and spirits, dining and table-top supplies, check-in, accounting and stock control system, communication and security systems, cleaning and maintenance, furniture and furnishings, shop fittings, shelving and storage systems.
Open to: Trade visitors
Net Square Meters: (1998, Audited: No) Total: 12000 sqm
Profile of Exhibitors: (1998, Audited: No) Total: 548, Exhibitors from 38 countries
Profile of Attendees: (1998, Audited: No) National: 8978, Foreign:3310
Show Management:
Hong Kong Exhibition Services, Ltd., 9/F, Shiu Lam Bldg., 23 Luard Rd., Wanchai, HK-Hong Kong, Tel. 28041500, Telefax 25283103, E-Mail: exhibit @ hkesmontnet.com.hk Project/Operations Management:
Nancy Yung, Dolly Lee
Representative: Overseas Exhibition Services, Ltd., 11 Manchester Square, GB-London, W1M 5AB, Tel 0171/862200. Telefax 0171/8622001, E-Mail: exhibit @ monthnet.com
Member of:
HKECOSA IFF China
China International Fancy Food Exhibition and Conference
Dates: 15 May- 18 May 2001
Frequency: Annual, alternating with Shanghai
Main Product Groups/Sectors:
Cereals, potatoes, vegetables, mushrooms, fruits, nuts and seeds, beans, bakery, noodles, meat, meat products, egg products, seafood, edible oils, confectionery, seasonuings, alcoholic drinks, soft drinks
Open to:
Trade visitors
Show Management:
China International Exhinbition Centre (CIEC), 6 E. Beisanhuan Rd., Chaoyang Dsitrict, Beijing 100028, Tel. 010/84601800, Telefax 010/64671801, E-Mail: ciec @ hyper.netchina.com.cn
Project/Operations Management: Milton Sun GUANGZHOU
Fishery-Guangzhou
International Fishery Industry
Dates: 30 May –01 Jun 2000
Frequency: Annual
Location:
China Export Communities Fairground
Show Management:
Top Repute Co., Ltd., No. 27 Hillier St., Rm. 2403, Fu Fai Commercial Centre, Hk-Kong Kong, Tel. 28518603, Telefax 28518637, E-Mail: topreput @ hkabc.net Hua-Nan
South China International Agricultural Exhibition
Dates: Nov 2000
Frequency: Annual
Location: China Foreign Trade Centre
Main Product Groups/Sectors:
Poultry, pig breeding, dairy, horticulture, fruit growing, cereals, food processing and packaging, fish farming\
Open to: Trade visitors
Profile of Exhibitors:
(1998, Audited: No) National: 36, Foreign: 94
Profile of Exhibitors: (1998, Audited: No) National: 7750, Foreign: 250
Show Management:
Royal Dutch Jaarbeurs, Jaarbeursplein, P.O. Box 8500, NL-3503 RM Utrecht, Tel. 030/2955911, Telefax 030/2940379, E-Mail: info @ jaarbeursutrecht.nl – Guangdong International Trade and Exhibition Corp., 33, Jiachang Road, Sayuanli, Guangzhou 510405, Tel. 020/86577912, Telefax: 020/86578602, E-Mail: gzite @ gite.gznet.com
Project/Operations Management: Ivo de Lange, Ditte Ooms (NL), Sharon Lin (Guangdong) Shanghai
FIC-Food Ingredients China
International Food Ingredients and Additives
Technology Exhibition
Dates: 16 May-19 May 2000, 15 May-18 May 2001
Frequency: Annual within ProPak China
Location: INTEX-Shanghai Mart (2000)\
Main Product Groups/Sectors:
Food and beverage ingredients, flavours, colourings and other products used in modern food manufacturing
Open to: Trade visitors
Net Square Meters:
(1998, Audited: No) Total:6000 sqm (within Propak China)
Profile of Exhibitors: (1998, Audited: No) Total 90, Represented exhibitors, Total: 180 (within Propak China)
Profile of Attendees:
(1998, Audited: No) National: 3936, Foreign: 2499 (within propak China)
Show Management:
Hong Kong Exhibition Services Ltd., 9/F, Shiu lam Bldg., 23 Luard Rd., Wanchai, HK-Hong Kong, Tel. 28041500, Telefax 25283103, E-Mail: exhibit @ hkesmonthnet.com.hk Project/Operations Management:
Vicky Leung, Dolly Lee
Representative: Overseas Exhibition Services Ltd., 11 Manchester Square, GB-London, W1M 5AB, Tel. 0171/8622000, Telefax 0171/8622001, E-Mail exhibit @ montnet.com
Member of:
HKECOSA FOOD CHINA
International Food and Drinks Exhibition
Dates: 19 Sep-22 Sep 2001
Frequency:
Annual, in alternation with Beijing with CONFECTIONERY CHINA, WINE AND SPIRITS CHINA AND SUPERMARKET CHINA
Location: Shanghai Mart
Main Product Groups/Sectors:
Food and beverages, processing and service equipment, catering and kitchen supplies, wines and spirits, dining and table-top supplies, check-in, accounting and stock control systems, communication and security systems, cleaning and maintenance, furniture and furnishings, shop fittings, shelving and storage systems
Open to: Trade visitors
Net Square Meters: (1998, Audited: No) Total: 12000 sqm
Profile of Exhibitors: (1998, Audited: No) Total 548, Exhibitors from 38 countries
Profile of Attendees: (1998, Audited: No) National: 8978, Foreign: 3310
Show Management:
Hong Kong Exhibition Services Ltd., 9/F, Shiu Lam Bldg., 23 Luard Rd., Wanchai, HK-Hong Kong, Tel. 28041500, Telefax 25283103, E-Mail; exhibit @ hkesmontnet.com.hk Project/Operations Management: Nancy Yung, Dolly Lee
Representative: Overseas Exhibitions Services Ltd., 11 Manchester Square, GB-London, W1M 5AB, Tel. 0171/8622000, Telefax 0171/8622001, E-Mail: exhibit @ montnet.com
Member of: HKECOSA
IFF China
China International Fancy Food Exhibition and Conference
Dates:
17 May –20 May 2000
Registration Deadline: 17 Dec 1999
Frequency: Annual, alternating with Beijing, first event
Main Product Groups/Sectors:
Cereals, potatoes, vegetables, mushrooms, fruits, nuts and seeds, beans, bakery, noodles, meat, meat products, dairy products, egg products, seafood, edible oils, confectionery, seasonings, alcoholic drinks, soft drinks
Open to: Trade visitors
Show Management:
China International Exhibition Centre (CIEC), 6 E Beisanhuan Rd., Chaoyang District, District Beijing 100028, Tel. 010/84601800, Telefax 010/64671801, E-Mail: ciec @ hyper.netchina.com.cn
Project/Operations Management: Milton Sun |
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FRANCE
Nice
International Fair
Dates: 04 Mar-13 Mar 2000
Frequency: Annual
Location: Palais des Expositions, Esplanade de Marechal de Lattre de Tassigny
Open to: The public
Net Square Meters: ( 1998, Audited by: OJS) National: 10401 sqm. Foreign: 4411 sqm.
Profile of Exhibitors: (1998, Audited by: OJS) National: 426, Foreign: 82, Represented exhibitors: National: 129, Foreign: 136
Profile of Attendees: (1998, Audited by: OJS) Total: 11800
Show Management: NICEXPO, Palais des Expositions, Esplanade Marechal de Lattre de Tassigny 01, 06359 Nice Cedex, 4, Tel. 04/92.00.20.80, Telefax 04/93.56.49.77, E-Mail: nicexpo @ dial-up.com
Project/Operations Management: Paul Obadia
Member of: FSA/UFI Paris
International Agricultural Show
Dates: 27 Feb-5 Mar 2000
Frequency: Annual
Location:
Paris Expo-Porte de Versailles
Main Product Group/Sectors:
Agricultural supplies, fodder, care and medicine, seeds, livestock, breeding, poultry, leisure activities, hunting, agro-research, information, computers
Open to: Trade visitors and public
Net Square Meters: (1998, Audited by: OJS) National: 39364 sqm, Foreign: 2195 sqm,, Special shows: 9958 sqm\
Profile of Exhibitors: (1998, Audited by: OJS) National: 702, Foreign: 53,
Represented exhibitors: National 654, Foreign: 18
Profile of Attendees: (1998, Audited by: OJS) National: 615735, Foreign: 8430
Show Management:
Comite des Expositions de Paris, 55 quai Alphonse Le Gallo, B.P. 317, 92107 Boulogne Billancourt Cedex, Tel. 01/49.09.60.00, Telefax 01/49.09.60.03, E-Mail : events @ comite-expo-paris.asso.fr Project/Operations Management: Claude Lamaye
Member of: FSF SIAL
International Food Products Exhibition
Dates: 22 Oct-26 Oct 2000
Frequency: Biennial
Location: Paris-Nord-Villepinte
Main Product Groups/Sectors:
Beverages, dairy products, eggs, preserved food, food ingredients, delicacies, charcuterie, confectionery and pastry, fruit and vegetables, grocery products, dietetic products, fresh poultry and game, meat, deep frozen products, fresh fish
Open to: Trade visitors
Net Square Meters: (1996, Audited by: OJS) National: 45368 sqm, Foreign: 50817 sqm
Profile of Exhibitors: (1998, Audited by: OJS) National 1651, Foreign: 3065
Profile of Attendees: (1998, Audited by: OJS) National: 72561, Foreign: 48433, Food industry, food trade, catering, product and service suppliers and others, visitors from 167 countries
Convention:
Conventions, meetings and seminars
Association Convention: Various associations conventions
Show Management:
SIAL/EXPOSIUM, 1, rue du Parc, 92593 Levallois-Perret Cedex, Tel. 01/49.68.54.99, Telex 650614, Telefax 01/47.31.37.82, E-Mail: sial @ sial.fr Project/Operations Management: Cecile Bassot
Member of: FSF |
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GERMANY Cologne
Anuga
Dates: 13 Oct-18 Oct 2001
Registration Deadline: Oct 2000
Frequency: Biennial
Location: Messagelande
Main Product Groups/Sectors:
General foods and ingredients, delicatessen and health foods, preserves, spices, meat, sausage game and poultry, fish, crustaceans, shellfish, frozen food and ice-cream products, milk and dairy products, bread, baked products, spreads and non-essential provisions, drinks, fresh fruit and vegetables. Special show/trade forum, retail technology, machines and equipment for large kitchens, technology for fast-food, relay and pantry kitchens, company interim catering, vending, packaging machines, devices and materials for catering outside the home, service franchising
Open to: Trade visitors
Net Square Meters: (1997, Audited by: FKM) National; 69155 sqm., Foreign: 79433 sqm. Special shows, 3436 sqm.
Profile of Exhibitors:
(1997, Audited by: FKM)National: 1377, Foreign: 3939, Represented exhibitors: National 463, Foreign: 731, Manufacturers only if they are entered in the commercial register or in the craftmen's list
Profile of Attendees: (1997, Audited by: FKM) National 115669, Foreign: 72814, Analysis of attendance profile available
Show Management:
KolnMesse Messe- und Ausstellungs, Ges.m.b.H Koln, Postfach 210760, 50532 Koln, Tel. 0221/8210, Telefax 0221/8212574 Project/Operations Management: Uwe Deitersen
Member of: UFI
Anuga FoodTec
International Food Technology Fair
Dates: 11 Apr-15 Apr 2000
Registration Deadline: May 1999
Location: Messegelande
Frequency: Every 3 years
Main Product Groups/Sectors:
Capital goods and services for the dairy industry, meat, poultry and fish processing, delicatessen, soup and sauce industry, fruit and vegetable processing, fruit juice industry, ice-cream industry, confectionery industry, coffee and tea processing, baked goods industry, noodle industry, frozen food industry, ready-meals industry
Open to: Trade visitors
Net Square Meters: (1996, Audited by: KFM) National: 22626 sqm., Foreign: 18559 sqm. Special shows: 202 sqm
Profile of Exhibitors:
(1996, Audited by: FKM) National: 512, Foreign: 354, Represented exhibitors: National: 43, Foreign: 80, Exhibitors from 30 countries
Profile of Attendees:
(1996, Audited by: FKM) National: 20418, Foreign: 16676, Analysis of attendance profile available
Show Management:
KolnMesse Messe- und Ausstellungs-Ges.m.b.H Koln, Postfach 210760, 50532 Koln, Tel. 0221/8210, Telefax 0221/8212574 – Deutsche Landwirtschafts-Gesellschaft e.V., Eschborner Landstr. 122, 60489 Frankfurt/Main, Tel. 069/24788250, Telefax 069/24788113, E-Mail: expo @ dig-frankfurt.de
Project Operations Management: Uwe Deitersen (KolnMesse), Ulrich Hausmanns (DLG)
Member of: UFI
Dusseldolf
InterMeat
International Trade Fair Meat, Cold Meats and Sausage
Dates: 20 Sep-23 Sep 2000
Frequency: Biennial
Location: Messegelande
Main Product Groups/Sectors:
Meat, sausages, poultry, deer, meat-based convenience, spice
Open to: Trade visitors and public
Net Square Meters:
(1998, Audited by: FKM) National: 7322 sqm. Foreign: 1762 sqm, Special shows: 39 sqm
Profile of Exhibitors: (1998, Audited by: FKM) National: 161, Foreign: 62, Exhibitors from 8 countries
Profile of Attendees: (1998, Audited by: FKM) National: 5089, Foreign: 1377, Food trade, food crafts, importers, exporters, common feeding, catering. Analysis of attendance profile available
Show Management: Messe Dusseldorf GmbH, Postfach 101006, 40001 Dusseldorf, Tel. 0211/456001, Telefax 0211/4560668, E-Mail:
Project/Operations Management: Bemhard Buchholz Karlsruhe
hortec Karlsruhe
Technology Fair for Horticulture
Date: 14 Sep-16 Sep 2001
Registration Deadline:
14 Mar 1999
Frequency: Biennial
Location: KongreB- und Ausstellungszentrum
Main Product Groups/Sectors:
Flower and ornamental plants growing, cultivation of vegetables, fruit-growing, wine-growing, cemetery horticulture, landscape gardening, municipal horticulture. Machinery, equipment, products. Shop fitting, office equipment, EDP, insurance, specialized literature
Open to: Trade visitors
Net Square Meters: (1997, Audited by; FKM) National: 7304 sqm. Foreign: 691 sqm.
Profile of Exhibitors: (1997, Audited by: FKM) National: 201, Foreign: 25,
Represented Exhibitors: National: 27, Foreign: 4, Producers, traders, service companies
Profile of Attendees:
(1997, Audited by: FKM) National 6670, Foreign: 580, Ornamental plant and vegetable growers, municipal gardening. Analysis of attendance profile available
Show Management:
Messe Karlsruhe GmbH, Beiertheimer Allee 4, 76137 Karlsrube, Tel. 0721/932580, Telefax 0721/9325811, E-Mail: info @ messe-karlsruhe.de Project/Operations Management: Olaf Freier
Member of: FAMA
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HONG KONG Hong Kong
Food Expo
Public Fair
Dates:
16 Aug-20Aug 2000
Registration Deadline: 31 May 2000
Frequency: Annual
Location: Hong Kong convention and Exhibition Centre
Main Product Groups/Sectors:
Food and drink products, wines and spirits, restaurants and catering outlets, preparation ingredients, kitchen utensils, food-related publications
Open to: The public
Profile of Exhibitors:
(1998, Audited No) Total; 179, Exhibitors from 13 countries
Profile of Attendees: (1997, Audited : No) Total 210000
Show Management:
Hong Kong Trade Development Council, Exhibitions Department, Unit 13, Expo Galleria, Hong Kong Convention & Exhibition Centre, 1 Expo Drive, Wanchai, Hong Kong, Tel. 25844333, Telefax 28240026, E-Mail: hkdc @ tdc.org.hk
Project/Operations Management: Eugenie Kan, Keith Cheng |
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INDONESIA Nusa Dua/Bali
FOOD, HOTEL & TOURISM BALI
International Exhibition and Conference for
Equipment, Food, Beverages and Services to
Support Indonesia's Tourism and Hospitality
Industries
Dates: 02 Mar-04 Mar 2000
Frequency:
Biennial
Location: Bali International Convention Centre
Main Product Groups/Sectors:
Hotel catering equipment, interior fittings, furniture and furnishings, shop fittings, cleaning and maintenance services, landscaping. Food and drink products (fresh, frozen, canned, packed) fruit, nuts, meat and dairy products, cereal based products, juice concentrate, bottled water, soft drinks, wines, beers, spirits
Open to: Trade visitors
Profile of Exhibitors: (1998, Audited: No) Total: 150
Profile of Attendees: (1998, Audited : No) Total: 5000
Show Management:
PT Pamerindo Buana Abadi, Deutsche Bank Building, 13th Floor, JL Imam Bonjol 80, jakarta 10310, Tel. 021/3162001, Telefax 021/3161981, E-Mail: indonesia @ montnet.com
Representative:
Overseas Exhibition Services Ltd., 11 Manchester Square, GB-London, W1M 5AB, Tel. 0171/8622000, Telefax 0171/8622001, E-Mail: exhibit @ montnet.com |
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ISRAEL Tel Aviv
ISRAFOOD
Food and Beverages Exhibition
Dates: 27 Nov-29 Nov 2000, 26 Nov – 28 Nov 2001
Frequency: Annual with HOTEX
Location: Exhibition Gardens – Israel Trade Fairs and Convention Center
Open to:
Trade visitors
Net Square Meters: (1998, Audited: No) Total: 5500 sqm (with HOTEX)
Profile of Exhibitors (1998, Audited: No) Total 350 (with HOTEX)
Profile of Attendees:
(1998, Audited: No) Total 40000, Analysis of attendance profile available
Show Management:
1.1. Stier Group Ltd., No. 12 Tversky St., Tel Aviv 67210, Tel. 03/5626090, Telefax 03/5615463, E-Mail: expo @ stier,co.il
Project/Operations Management: Ilana Bart-Tatz |
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ITALY Milan
Miflor
International Trade Show of Cutflowers and Ornamental Plant Production, Horticultural
Equipment and Accessories
Dates: Feb 2000
Frequency: Annual\
Location: Fiera Milano
Main Product Groups/Sectors:
Composts, fertilizers, humus, outdoor plants, houseplants, pot-grown plants, cutflowers, young plants, articles for the florist' s trade, artificial flowers, gardening equipment and products, climatization, heating, ventilation, insulation and irrigation, hot houses
Open to: Trade visitors
Net Square Meters: (1997, Audited by IBTI) National: 20579 sqm. Foreign 1114 sqm
Profile of Exhibitors: (1997, Audited by: IBTI) National : 579, Foreign: 57,
Represented exhibitors: National: 43, Foreign: 23
Profile of Attendees:
(1997, Audited by: IBTI) National 29736, Foreign 2281 Show Management: Publifiere s.r.l. Via V. Foppa, 7, 20144 Milano, Tel. 02/4987841, Telefax: 02/4814852Food
International Exhibition of Foodstuffs and Beverages
Dates: Mar 2000
Frequency: Annual
Location; Fiera Milano
Main Product Groups/Sectors:
Bakery products, cheese, dairy products, dietary and whole food, exotic fruits, food for babies and children, frozen food, gastronomy, pre-cooked meals, preserves, semi-finished products. Incorp: CiaoPizza-Fresh Pasta and Pizza Fair, ExpoCarni-Meat Trade Fair, ExpoVip-High Class Restaurant and Catering Products and Equipment Fair, International Pub Show-Beer Fair, AreaVan-Light Commercial Vehicle Fair
Open to: Trade visitors
Net Square Meters: (1997, Audited by: IBTI) National: 9273 sqm, Foreign 253 sqm
Profile of Exhibitors: (1997, Audited by: IBTI) National : 183, Foreign: 4,
Represented exhibitors: National: 268, Foreign : 10
Profile of Attendees: (1997, Audited by: IBTI) National: 26404, Foreign:3411
Show Management; EXPO CTS, Via Londonio, 2, 20154 Milano, Tel.
02/349841, Telefax: 02/33600493 Project/Operations Management: Dr. Franco Francescato Verona
FIERAGRICOLA
International Agricultural and Animal Farming Exhibition
Dates:
09 Feb-13 Feb 2000
Frequency; Annual
Location: Fiera di Verona
Main Product Groups/Sectors:
Machinery, equipment and products for vegetable, fruit and grain growing, gardening care and territory management, animal breeding and livestock, agricultural services
Open to: The publicNet Square Meters:
(1998, Audited by: FKM/D)National: 54273 sqm, Foreign: 1686 sqmProfile of Exhibitors: (1998, Audited by: FKM/D) National: 659, Foreign: 28,
Represented exhibitors:
National: 141, Foreign: 114, Exhibitors from 28 countries
Profile of Attendees: (1998, Audited by: FKM/D) National: 146336, Foreign: 5142
Show Management:
E.A. Fiere di Verona, C.P. 525, 37100 Verona, Tel. 045/8298111, Telefax 045/8298288, E-Mail: INFO @ veronafiere.it
Project/Operations Management: Mr. Rosellini
Member of: UFI |
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JAPAN Chiba
FOODEX Japan
International Food and Beverage Exhibition
Dates: 07 Mar –10 Mar 2000, 13 Mar-16 Mar 2001
Registration Deadline: Oct 1999
Frequency: Annual
Location: Makuhari Messe (Nippon Convention Center)
Main Product Groups/Sectors:
Meat, poultry, dairy products, cereals, vegetables, fruits, fish, pasta, bread, delicacies, processed food, frozen and chilled food, canned and bottled food, health food, seasonings, spices and condiments, oil, confectionary, alcoholic and non-alcoholic beverages, coffee and tea
Open to: Trade visitors
Net Square Meters: (1999, Audited: No) Total: 22706 sqm
Profile of Exhibitors:
(1999, Audited: No) National: 553, Foreign: 1675, Food and beverages manufacturers and importers
Profile of Attendees:
(1999, Audited: No) National 82477, Foreign: 3739, Wholesalers and retailers, catering trade, chain stores, importers and exporters, hotels and restaurants, food processing industry, food distributors
Show Management: Japan Management Association, 3-1-22, Shiba-koen, Minato-ku, Tokyo 105-8522, Tel. 03-34343453, Telefax 03/34348075, E-Mail: CONVENTIONS @ www.jma.or.jp Project/Operations Management: Tomio InoueFOODTECH
Japan International Food Technology Show
Dates: 27 Sep-30 Sep 2000
Frequency: Biennial with JAPAN FOOD
Location: INTEX OsakaMain Product Groups/Sectors:
Meat and seafood processing machinery, confectionery and bakery machinery, kitchen machinery, food processing machinery, food packaging and material handling machinery, environment machinery
Open to:
Trade visitors
Net Square Meters: (1998, Audited: No) National: 7340 sqm., Foreign: 661 sqm.
Profile of Exhibitors: (1998, Audited: No) National: 329, Foreign:142, Exhibitions from 23 countries
Profile of Attendees: (1998, Audited: No) National:80438, Foreign:509 (with JAPAN FOOD), Visitors from 28 countries. Analysis of attendance profile availableShow Management:
Osaka International Trade Fair Commission (OITC), INTEX Osaka, 5-102, Nanko-kita, 1-chome, Suminoe-ku, Osaka 559-0034, Tel. 06/66123773. Telefax 06/66128585 E-Mail: info @ fair.or.ip Project/Operations
Management: Mitsuo Morita JAPAN FOOD Food Exhibition
Dates: 27 Sep-30 Sep 2000
Frequency: Biennial with FOODTECH
Location: INTEX Osaka
Main Product Groups/Sectors: Processed food, related materials and equipment
Open to:Trade visitors
Net Square Meters: (1998, Audited: No) National: 383 sqm. Foreign:391 sqm.
Profile of Exhibitors: (1998, Audited: No) National: 40 sqm., Foreign:37, Exhibitors from 19 countries
Profile of Attendees:
(1998, Audited: No) National: 80438, Foreign: 509 (with FOODTECH)). Visitors for, 28 countries.
Analysis of attendance profile available
Show Management:
Osaka International Trade Fair Commission (OITFC), INTEX Osaka, 5-102, Nanko-kita, 1-chome, Suminoe-ku, Osaka 559-0034. Tel. 06/66123773, Telefax 06/66128585, E-Mail: info @ fair.or.jp Project/Operaiton Management: Mitsuo Morita
HEALTH INGREDIENTS JAPAN EXHIBITION
Dates: Sep 2000
Frequency: annual
Location: Tokyo Big Sight
Main Product Group/Sectors:
Health food ingredients, functional foods, nutraceuticals
Open to: Trade visitors
Net Square Meters: (1998, Audited: No) Total 2880 sqm
Profile of Exhibitors:
(1998, Audited: No) National: 210, Foreign: 10, Producers of food ingredients
Profile of Attendees:
(1998, Audited: No) National 38180, Food manufacturers, food designers. Analysis of attendance profile available Show Management: Miller Freeman Japan Co. Ltd., No. 23 Chuo Bldg., 7-17 Nihonbashi-Kodernmacho, Chuo-ku, Tokyo 103-0001, Tel. 03-36695811, Telefax 03/ 36695830, E-Mail: mfj @ ma.kcom.ne-ip
Project/Operations Management: Christopher Eve |
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SAUDI ARABIA Dammam
FOOD ARABIA
Food and Catering Technology Exhibition
Dates: 18 Nov-24 Nov 2000
Frequency: Annual
Location: Dhahran International Exhibition Centre
Main Product Groups/Sectors:
baby food, bakery products, preserved food, catering equipment, dairy products, fast food beverages
Open to: Trade visitors and public
Show Management:
Dhahran International Exhibitions Ltd., P.O. Box 7519, Dammam 31472 Tel. 03/8579111, Telefax 03/8572285, E-Mail: marketing @ dhahran-expo.com Project/Operations Management: Khalid Moosa Jeddah
FOOD-SAUDI ARABIA
International Food, Beverages, Catering, Processing and Packaging Exhibition
Dates: 20 Feb-24 Feb 2000
Registration Deadline: Jan 2000
Frequency: Biennial
Location: International Exhibition Centre
Main Product Groups/Sectors:
bakery, confectionary, fishery, meat industry and trade, beverage, hotel and restaurant equipment, food and processing, fine food, packaging, labelling, refrigeration
Open to: Trade visitors
Show Management: Al-Harithy Company for Exhibitions, 1 Battersea Bridge Rd., GB-London, SW11 3BG, Tel 0171/2233431, Telefax: 0171/2284229, E-Mail: ACExpos @ aol.com Project/Operations Management:
Denise Brooks Riyadh
Saudi Food
Food, Equipment and Catering Show and Salon Culinaire, Incorp.
Food Processing and Packaging
Dates: 01 Ap-05 Apr 2000
Frequency:
Biennial with SaudiClean and SaudiHotel
Location: Exhibition Centre
Main Product Groups/Sectors; Food and non-food products, catering equipment and supplies, supermarket and shopping equipment
Open to: Trade visitors
Net Square Meters: (1997, Audited: No) national; 2196 sqm. Foreign: 569 sqm. Special shows: 138 sqm (with Saudi-Hotel)
Profile of Exhibitors:
(1997, Audited: No) National: 68, Foreign: 77, Represented exhibitors: National: 23, Foreign: 182 (with SaudiHotel,) Exhibitors from 19 countries
Profile of Attendees:
(1997, Audited: No) National: 5484, Foreign: 1828(with SaudiHotel)
Show Management:
Riyadh Exhibitions Co., Ltd., Olaya Road, P.O. Box 56010, Riyadh 11554, Tel. 01/4541448, Telefax 01/4544846, E-Mail: resca @ midleast.net Project/Operations Management: Jamal Nassar
Member of: UFI
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SINGAPORE
Food & Hotel Asia
Asian International Exhibition of Food and
Drink, Hotel, Restaurant and Catering
Equipment, Supplies and Services and
Conference
Dates:11 Apr-14 Apr 2000
Frequency: Biennial with Bakery Asia, Wine and Spirits Asia, Service Tech Asia, Hospitality Style Asia and Salon Culinaire
Location:
Singapore Expo (at Changi)
Main Product Groups/Sectors:
Food and drinks, wine and spirits, catering and restaurant equipment, food and drinks processing equipment, bakery and confectionery equipment and accessories, ingredients and supplies, hotel and restaurant furnishings, fixtures, amenities, management systems, supplies and services
Open to: Trade visitors
Net Square Meters: (1998, Audited: No) Total 19055 sqm
Profile of Attendees: (1998, Audited: No) National: 345, Foreign: 1602
Profile of Attendees:
(1998, Audited: No) National: 19796, Foreign: 7889
Show Management:
Singapore Exhibition Services Pte Ltd., 2 Handy Rd., 15-09 Cathay Bldg., Singapore 229233, Tel.: 3384747, Telefax: 3395651, E-Mail: info @sesmontnet.com Project/Operations Management: Lindy Wee
Representative: Overseas Exhibition Services Ltd., 11 Manchester Square, GB-London, W1M 5AB, Tel.: 0171/8622000, Telefax 0171/8622001, E-Mail: exhibit @ montnet.com
Member of: UFI
Singapore Seafood Exhibition
Dates: 26 Jun-28 Jun 2000
Frequency: Biennial
Location:
Singapore International Convention & Exhibition Centre, Suntec City Main Product Groups/Sectors: Seafood processing, equipment, packaging
Open to; Trade visitors
Show Management:
CEMS Conference & Exhibition Management Services Ptee., Ltd., 1 Maritime Square, Ste 09-43, World Trade Centre, Singapore 099253, Tel. 2788666, Telefax 2784077, E-Mail: cemssvs @ singnet.com.sg. Diversified Business Communications, P.O. Box 7437, 121 Free Street 207/8425503
Project/Operations Management: Brian Perkins, Maureen FitzGerald (Diversified) FOODTEC ASIA
Food Technology Exhibition
Dates: 25 Sep-28 Sep 2000
Location:
Singapore Expo (at Changi)
Show Management: HQ Link Pte. Ltd., 150 South Bridge Rd., 13-01 Fook Hai Bldg., Singapore 058727, Tel. 5343588, Telefax 5342330, E-Mail hqlink @ singnet.com.sg
SIAL ASIA
International Food Exhibition in Asia
Dates: Jun 2001
Frequency: Biennial
Location: Singapore Expo (at Changi)
Main Product Groups/Sectors:
Alcoholic and non-alcoholic beverages, dairy products, eggs, preserved food, food ingredients, delicacy, charcuterie, confectionery and pastry, fruit and vegetables, grocery products, dietetic products, fresh poultry and game, fresh meat, deep frozen products, fresh fish
Open to: Trade visitors
Show Management:
EFE Pte. Ltd., 20 Kallang Ave., 2/F, Pico Creative Centre, Singapore 339411, Tel. 3929269, Telefax 3929260 – SIAL/EXPOSIUM, 1, rue du Parc, F-92593 Levallois-Perret Cedex, Tel. 01/49.68.54.99, Telex 650614, Telefax 01/47.31.37.82, E-Mail: sial @ sial.fr
Project/Operations Management: Gilles Vaucelle (SIAL/EXPOSIUM)
Member of: FSF (SIAL/EXPOSIUM) |
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THAILAND Bangkok
International Food & Hospitality Show
International Hotel, Catering, Bakery, Food,
Beverage and Retail Exhibition
Dates: 25 Oct-28 Oct 2000
Registration Deadline: 24 Sep 2000
Frequency: Annual incorp. Bakery, Wine & Spirits, Supermarket and Clean Tec Thailand
Location: Queen Sirikit National Convention Centre
Main Product Groups/Sectors:
Food and beverage, catering and kitchen supplies and equipment, hotel and restaurant products and services, professional light and sound systems, leisure supplies and equipment, computer reservation services and hotel reservation systems, consultancy and dessgn services, hotel management schools, colleges and training institutions, food service, interiors
Open to: Trade visitors
Net Square Meters: (1997, Audited: No) National: 2275 sqm, foreign: 584 sqm (with Bakery and Wine & Spirits)
Profile of Exhibitors:
(1997, Audited: No) National: 2123, Foreign: 87, Represented exhibitors: Foreign 31 (with Bakery and wine & spirits). Exhibitors from 31 countries. Official national groups from Australia, Canada, Germany, Israel, Phils., USA.
Profile of Attendees:
(1997, Audited: No) National 15222, foreign: 785 (with Bakery and Wine & Spirits). Professionals from the hotel, restaurant and hospitality industries, importers, distributors. Analysis of attendance profile available
Show Management: Bangkok Exhibition Services Ltd., 62 Soi 30 Rama VI Road, Kwang Samsennai, Phyathai, Bangkok 10400, Tel. 022/6171475, Telefax 02/2713223, E-Mail: besshows @ samart.co.th
Project/Operations Management: Ms. Poungthong Charoenpairojwong
Representative:
Overseas Exhibition Services Ltd., 11 Manchester Square, GB-London, W1M 5AB, Tel. 017/8622000, Telefax 0171/8622001, E-Mail: exhibit @ montnet.com
Member of: TEA/UFITHAIFEX
Thailand International Food Exhibition
Dates: 24 May-28 May 2000
Frequency: Annual with THAIMEX
Location: Queen Sirikit National Convention Centre
Main Product Groups/Sectors:
Canned, fresh, frozen, packed preserved foods
Open to: Trade visitors, last 2 days open to the public
Net Square Meters: (1998, Audited: No) Total 7500 sqm (with THAIMEX)
Profile of Exhibitors:
(1998, Audited: No) National: 154, Foreign: 2 (with THAIMEX)
Profile of Attendees: (1998, Audited No.) National 893, Foreign: 4028 (with THAIMEX). Analysis of attendance profile available.
Show Management: Department of Export Promotion, TITF Division, Ministry of Commerce, 22/77 Rachadapisek Rd., Chatuchak, Bangkok 10900, Tel. 5115066, Telefax 5131828, E-Mail: tidep @ mocnet.moc.go.th
Project/Operations Management: Tusanne Rarinthip THAIMEX
Thailand International Muslim Food Exhibition
Dates: 24 May- 28 2000
Frequency: Annual, with THAIFEX
Location:
Queen Sirikit National Convention Centre
Open to: Trade visitors, last 2 days open to the public
Net Square meters: (1998, Audited: No) Total: 7500 sqm (with THAIFEX)
Profile of Exhibitors:
(1998, Audited: No) National: 156, Foreign: 88 (with THAIFEX)
Profile of Attendees: (1998, Audited: No) National 4528, Foreign: 21300 (with THAIFEX). Analysis of attendance profile available
Show Management: Department of Export Promotion, TITF Division, Ministry of Commerce, 22/77 Rachadapisek Rd., Chatuchak, Bangkok 10900, Tel. 5115066, Telefax 5131828, E-Mail: tidep @ mocnet.moc. go.th
Project/Operations Management: Tusanne Rarinthip ProPakAsia
International Food Processing and Packaging
Technology Exhibition for the Asian Region
Dates: 14 Jun-17 Jun 2000
Registration Deadline: 13 May 2000
Frequency: Biennial, incorp, PharmaPak, CanTech and SeafoodTech
Location: Bangkok International Trade & Exhibition Centre
Main Product Groups/Sectors:
Food processing equipment, food packaging equipment, packaging materials, services
Open to: Trade visitors
Net Square Meters:
(1998, Audited: No) National: 2482 sqm., Foreign: 198 sqm (with CanTech, PharmaPak, SeafoodTech)
Profile of Exhibitors:
(1998, Audited: No) National: 74, Foreign: 15, Represented exhibitors: Foreign 71 (with CanTech, PharmaPak, SeafoodTech). Exhibitors from 26 countries,
Profile of Attendees:
(1998, Audited: Yes) National: 9485, Foreign: 15, Represented exhibitors: Foreign: 71 (with CanTech, PharmaPak, SeafoodTech). Data verified by TSCI Co., Ltd.
Show Management: Bangkok
ExhibitionServices, Ltd., 62 Soi 30 Rama VI Road, Kwang Samsennai, Phyathai, Bangkok 10400. Tel. 02/6171475, Telefax 02/2713223, E-mail: besshows @ samart.co.th Project/Operations Management:
Ms. Warisara Naiyachit
Representative: Overseas Exhibition Services Ltd., 11 Machester Square, GB-London, W1M 5AB, Tel. 0171/8622000, Telefax 0171/8622001, E-mail: exhibit @ montnet.com
Member:
TEA/COPE Asian Food and Technology Fair
Dates: 28 Sep-30Sep 2000
Frequency: First event
Location: Bangkok International Trade and Exhibition Centre
Main Product Groups/Sectors: Food, frozen food, machinery, systems and fittings
Show Management: Bangkok International Trade & Exhibition Centre (BITEC), 8 Bangna-Trad Road (Km. 1), Prakanong Bangna, Bangkok
10260, Tel. 02/7493939, Telefax 02/7493949, E-Mail: info @ bitec.net – EMAP Business Communications, 19/F., Leon House, 233 High Street, GB-Croydon, Surrey, CRO 9XT, Tel. 0181/2775000, Telefax 0181/2775105 – ISC
KolnMesse GmBH, Postfach 210760, D-50532 Koln., Tel: 0221/8210, Telefax: 0221/8212092, E-Mail: ISCKM @ netcologne.de
Member of : AED (EMAP) AgAsean
International Exposition for ASEAN Agriculture, Agro-Industry and Stock Breeding
Dates: 09 Nov-12 Nov 2000
Registration Deadline: Aug2000
Frequency: Biennial
Main Product Groups/Sectors:
Fruit, vegetables and crop plantation technology, fish and fisheries, irrigation technology, "ready-to-eat" food processing technology, food packaging technology, research and development, cattle breeding and milking equipment
Open to: Trade visitors
Convention: 09 Nov-12 Nov 2000 Subject: World Class Food Manufacturing
Show Management:
Reed Tradex Exhibitions, Reed Tradex House, 323 Bond Street, Office Villa, Muang Thong Thani, Chaeng Watthana, Nonthaburi 11120, Tel. 02/5032199, Telefax 02/5034100, E-Mail: nbd@reedtradex.co.th
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UNITED STATES Anaheim
Natural Products Expo
Dates: 23 March –26 March 2000
Frequency:
Twice a year, in autumn in Baltimore. MD
Location: Convention Center
Main Product Groups/Sector:
Organic/natural/specialty foods, environmental products, organic/natural clothing and accessories, alternative health care products, books/magazines/audio/video, natural products, nutritional supplements, herbal remedies
Open to: Trade visitors
Profile of Exhibitors: (1998 Mar., Audited: No.) Total: 1400
Profile of Attendees: (1988 Mar., Audited: No.) Total:28100
Show Management:
New Hope Communications, 1301 Spruce St., Boulder, CO 80302, Tel. 303/9398440, Telefax 303/9399559 E-Mail:
Project/Operations Management:Mary Cole Atlanta
SNA
The World's Showcase of Horticulture
Date: 04 Aug-06 Aug. 2000, 03 Aug-05 Aug 2001
Registration Deadline: Nov. 1998
Frequency: Annual
Location: Georgia World Congress Center
Open to:
Trade visitors
Net Square Meters: (1998, Audited: No) Total: 30657 sqm.
Profile of Exhibitors: (1998, Audited: No) Total: 779
Profile of Attendees: (1998, Audited: No) Total: 10284
Show Management: Southern Nursery Assn., 1000 Johnson Ferry Rd., Ste. E130, Marietta, GA 30068-2100, Tel. 770/9739026, Telex 770/739097, E-Mail: mail @ sna.org Project/Operations Management:
Danny SummersFlora World
Dates: 06-Jan-09-Jan2000, 11 Jan-14 Jan 2001
Frequency: Annual
Location: Georgia World Congress Center
Main Product Groups/Sectors:
Floral hardgoods, fresh floral products and floral wholesaler supplies and services, christmas decorations, giftware, flowers, silk and artificial plants, trees, ribbons.
Open to: Trade visitors
Profile of Exhibitors: (1988, Audited: No) Total 346, Only U.S. and Canadian companies
Profile of Attendees:
(1998, Audited: No) National: 1931, Foreign : 141 Show Management: WF&FSA, Inc., P.O. Box 639, Vienna, VA 22183, Tel. 703/2427000, Telefax 703/3191647, E-Mail: CEO@WFFSA.ORG Project/Operations Management:
Mark L. Dembinski
Member of:IAEM IPE
International Poultry Exposition
Dates: 19 Jan-21 Jan 2000, 17 Jan-19 Jan 2001
Registration Deadline: 01 Jan 2000
Frequency:
Annual
Location: George World Congress Center
Main Product Groups/Sectors: Technology, equipment, supplies used in production, packaging and processing of chicken, turkey, egg and feeds
Open to: Trade visitors
Profile of Exhibitors: (1998, Audited: No) National: 1011, Foreign: 121
Profile of Attendees:
(1999, Audited: No) National: 20678, Foreign:5272, Analysis of attendance profile available
Show Management:
U.S. Poultry & Egg Assn. 1530 Cooledge Rd. Tucker, GA 30084-7303, Tel. 770/4939401, Telefax 770/4939257, E-Mail:
Project/Operations Management: Don Dalton, Ed Cox
Member of:
IAEM/ASAE Atlantic City
The Gourmet Food and Kitchen Products Trade Show
Dates: 16 Apr-18 Apr 2000
Registration Deadline: Jan 2000
Location:
Atlantic City Convention Center
Main Product Groups/Sectors: Gourmet food and beverage specialty kitchen products, gourmet lifestyle products
Open to: Trade visitors
Show Management:
One Step Events, 21 East Atlantic Blvd., Ocean City, NJ 08226, Tel. 609/3984450, telefax 609/398457, E-Mail: Jtalese @ aol.com Project/Operations Management: Chris Myers, Jon Talese
Baltimore
Natural Products Expo
Dates: 22 Sep – 24 Sep 2000
Frequency: Twice a year, in spring in Anaheim, CA
Location: Baltimore Convention Center
Main Product Groups/Sectors:
Organic/natural/specialty foods, environmental products, organic/natural clothing and accessories, alternative health care products, books/magazines/audio/video, natural products, nutritional supplements, herbal remedies
Open to: Trade visitors
Profile of Exhibitors: (1997 Sep., Audited: No) Total 1000
Profile of Attendees: (1997 Sep., Audited: No) Total 16600
Show Management:
New Hope Communications, 1301 Spruce St., Boulder, CO 80302, Tel. 303/9398440, Telex 303/9399559. E-Mail: bmoody @ newhope.com Project/Operations Management: Ann Scott Boston
IBSS
}International Boston Seafood Show
Dates: 07 Mar-09 Mar 2000
Frequency: Annual
Location: Hynes Convention Center
Main Product Groups/Sector:
Live, fresh, frozen, canned, value added seafood, equipment and services
Open to: Trade Visitors
Profile of Exhibitors: (1997, Audited No) Total: 775
Profile of Attendees:
(1997, Audited No) Total: 15000
Show Management: Diversified Business Communications, P.O. Box 7437, 121 Free Street, Portland, ME 041122-7437, Tel. 201/8425500. Telefax 207/8425503
Project/Operations Management: Mary LarkinFish Expo Atlantic
Commercial Fishing Trade Show
Dates: 19 Oct –21 Oct 2000
Frequency: Biennial
Location: World Trade Center
Main Product Groups/Sectors:
Equipment and services for commercial fishing and seafood processing boat building, apparel, cooing systems, electrical systems, fish finding and navigation, engines, fire-fighting equipment, hydraulic systems, generators, lubricants, nets, processing, packaging and handling equipment, aquaculture equipment, workboat equipment
Open to: Trade visitors
Profile of Exhibitors: (1998, Audited: No) National: 256, Foreign: 44
Profile of Attendees: (1998, Audited: No) Total 6500
Show Management:
Diversified Business Communications, P.O. Box 7437, 121 Free Street, Portland, ME 04112-7437, Tel. 207/8425500, Telefax 207/8425503 Chicago
Worldwide Food Expo
Dates:
18 Oct – 21 Oct 2001
Frequency: Biennial
Location: McCormick Place
Main Product Groups/Sectors:
Meat, poultry, seafood, food and beverage processing and packaging equipment, ingredients and service, processing equipment and materials, instrumentation and controls, distribution and logistics
Open to:
Trade visitors
Net Square Meters: (1997, Audited: No) Total 45450 sqm
Profile of Exhibitors: (1997, Audited: No) National: 475, Foreign: 50, Represented exhibitors: Total: 700
Profile of Attendees: (1997, Audited: No) National: 26336, Foreign: 5160, Food processors/packers, food brokers, food distributors, food services operators. Analysis of attendance profile available
Show Management:
AMI-American Meat Institute, 1700 N. Moore St., Arlington, VA 22209, Tel. 703/8412400, Telefax 703/5270938 – IAFIS - International Association of Food Industry Suppliers, 1451 Dolly Madison Blvd., McLean, VA 22101, Tel. 703/7612600, Telefax 703/7614334, E-Mail: info @ iafis.org – Conventional Management Group, Inc., 2751 Prosperity Ave., Ste. 100, Fairfax, VA 22031, Tel 703/8760999, Telefax 703/8760904, E-Mail: wwfe @ conventionmanagement.com
Project/Operations Management: Karin Scott (CMG), Liz Overstreet (IAFIS).
Member of : IAEMNASFT Spring
International Fancy Food and Confection Show
Dates:
05 Mar – 07 Mar 2000, 25 Mar-27 Mar 2001
Frequency: Annual
Location: McCormick Place
Main Product Groups/Sectors:
Pates, cheeses, specialty meat and seafoods, condiments, sauces, mustards, vinegars, chocolates, fine candies, biscuits, cookies, cakes, jams, jellies, preserves, coffees, teas, fruits, nuts, special beverages, beer, wine, ice-creams, desserts, cooking accessories
Open to: Trade visitors
Show Management: N A S F T – National Assn. For the Specialty Food Trade, Inc., 120 Wall Street, 27/F, New York, NY 10005-4001, Tel 212/4826440, Telefax 212/4826459
Project Operations Management: Betsy Threshie IEFP
International Exposition for Food Processors
Dates: 05 Nov. – 09 Nov. 2000
Frequency: Annual, alternating with Las Vegas, NV
Location: McCormick Place
Main Product Groups/Sectors: Food and beverage production and pockaging equipment, supplies and services
Open to: Trade visitors
Show Management:
Food Processing Machinery and Supplies Assn., 200 Daingerfield Rd., Alexandria, VA 22314-2800, Tel. 703/6841080, Telefax 703/5486563, E-Mail: fpmsa @ dark.net
Member of: IAEM Dallas
Pan-American Livestock Exposition
Dates: 24 Sep-22 Oct 2000, 28 Sep-21 Oct.2001
Registration Deadline: 01 Sep 2000
Frequency: Annual
Location: Fair Park
Main Product Groups/Sectors: Livestock related products, supplies and animal exhibition
Open to: The public
Show Management:
State Fair of Texas, P.O. Box 150009, Dallas, TX 75315, Tel. 214/4218723, Telefax 214/4218792
Project Operations Management: Benny ClarkIFT Annual Meeting and Food Expo
Dates:
10 Jun-14 Jun 2000
Frequency: Annual, rotating location, 2001 in New Orleans, LA
Location: Convention Center
Main Product Groups/Sectors: Food ingredients, equipment, laboratory equipment
and supplies, as well as other services rendered to the food processing industry
Open to: Trade visitors
Net Square Meters: (1998, Audited: No) Total: 22400 sqm
Profile of Exhibitors:
( 1998, Audited: No) Total: 853
Profile of Attendees: (1998, Audited: No) Total 19058
Show Management:
Institute of food Technologists, 221 N. La Salle St., Ste. 300, Chicago, IL 60601, Tel. 312/7828424, Telefax 312/7828348 Project/Operations Management: Stan V. Butler Indianapolis World Pork Expo
Dates: Jun 2000
Frequency: Annual, two years in Des Moines, 1A, one year is alternate location
Location: Indiana State Fairgrounds Event Center
Main Product Groups/Sectors: Swine equipment, feed, animal health, services and buildings
Open to: The public
Net Square Meters: (1997, Audited: No) Total 12542 sqm
Profile of Exhibitors: 91997, Audited: No) Total 578
Show Management:
National Pork Producers Council, P.O. Box 10383, Des Moines, 1A 50306, Tel. 515/2232600, Telefax 515/2232646, E-mail: Pork @ nppc.org
Project/Operations Management: Emie Barnes. Marilyn Rockwell
Member of: ASAE/IAFE Las Vegas
IEFP
International Exposition for Food Processors
Dates: 21 Oct – 23 Oct 2001
Frequency: Annual, in alternation with Chicago, IL
Location:
Sands Expo & Convention Center
Main Product Groups/Sectors: Food and beverage production and packaging equipment, supplies and services
Open to: Trade visitors
Show Management:
Food Processing Machinery and Supplies Assn., 20 Daingerfield Rd., Alexandra, VA 22314-2800, Tel. 703/6841080, Telefax 703/5486563, E-Mail: fpmsa @ clark.net
Project/Operations Management: Nancy Janssen
Member of : IAEM Madison
World Dairy Expo
International Trade Show for the Dairy Farmer
Dates:
04 Oct-08 Oct 2000, 03oct-07 Oct 2001
Frequency: Annual
Location: Dane Country Expo Center
Main Product Groups/Sectors:
Animal health, milk handling equipment and supplies, breeds and breeding technology, agricultural supplies and services, computers and computer software for farming
Open to: The public
Net Square Meters:
(1998, Audited: No) Total: 10000 sqm
Profile of Exhibitors: (1998, Audited: No) National : 650, Foreign: 12
Profile of Attendees: (1998, Audited: No) National: 68500, Foreign: 3500
Show Management: World Dairy Expo, Inc., 2820 Walton Commons West, Ste. 101, Madison, Wl 53718-6797, Telefax 608/2246455, E-Mail: wde @ wdexpo.com Project/Operations Management: Marjorie Stieve
New OrleansIFT Annual Meting and Food Expo
Dates: 23 Jun-27 Jun 2001
Frequency: Annual, rotating location, 2002 in Anaheim, CA
Location: Ernest N. Morial Convention Center
Main Product Groups/Sectors: Food ingredients, equipment, laboratory equipment and supplies, as well as other services rendered to the food processing industry
Open to: Trade visitors
Net Square Meters: (1998, Audited: No) Total: 22400 sqm
Profile of Exhibitors: (1998, Audited: No) Total: 853
Profile of Attendees: (1998, Audited: No) Total: 19058
Show Management:
Institute of Food Technologists, 221 N. La Salle St., Ste., 300 Chicago IL 60601, Tel. 312/7828424, Telefax 312/7828348 Project/Operations Management: Stan V. Butler
Member of: ASAE/IAEM Portland
Northwest Agricultural Show
Dates: 25 Jan-27 Jan 2000, 30 Jan-01 Feb 2001
Frequency: Annual
Open to: Trade visitors and public
Profile of Exhibitors:
(1998, Audited: No) Total 300
Profile of Attendees: (1998, Audited: No) Total 27000
Show Management:
Northwest Agriculture Show, 4672 Drift Creek Rd. SE Sublimity OR 97385, Tel. 503/7697120, Telefax 503/7693549 Project/Operations Management: James M. Heater West Allis
World Beef Expo
Dates: 28 Sep-01 Oct 2000, 27 Sep-30 Sep 2001
Registration Deadline: 31 Aug 2000
Frequency: Annual
Location: Wisconsin State Fair Park
Main Product Groups/Sectors: Beef handling equipment, feed, feed archives, animal genetics, veterinary supplies, everything related to the beef production and processing industry
Open to: The public
Profile of Exhibitors: (1998, Audited: No) Total: 30
Profile of Attendees: (1998, Audited: No) Total: 35000
Show Management:
Wisconsin State Fair Park, Ag. Dept., P.O. Box 14990, West Allis, Wl 53214-0990, Tel. 414/2667051, Telefax 414/266707, E-Mail: wsfp @ mail.state.wi.us Project/Operations Management: Doug Nelson
Member of :
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